Recipe : Apple Sage Pork Skillet

Ingredients

• 1 lb pork tenderloin, approx. 1 tenderloin (500 g)
• 1/2 tsp each salt and pepper, divided (2 mL)
• 2 tbsp flour (30 mL)
• 1 tsp ground sage (5 mL)
• 1 clove garlic, minced
• 1/4 tsp ground thyme (2 mL)
• 1 tsp vegetable oil (5 mL)
• 1 medium onion, thinly sliced
• 4 cups thinly sliced Ontario apples* (1 L)
• 1/2 cup sodium reduced chicken broth (125 mL)