Speedy Skillet Patty Melts Recipe | Sous-Chef
Golden-brown caramelized onions, juicy beef patties, and melty Swiss cheese grilled between slices of rye bread, all cooked efficiently in one skillet for a qui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 1 pound Ground Beef (80/20 chuck)
- 1 medium Yellow Onion
- 4 slices Swiss Cheese
- 4 slices Rye Bread
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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Patty Melt Recipe
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