German's Chocolate Cake - Circulon Cookware

Ingredients

• 1 12-ounce can of evaporated milk
• 1 1/2 cups of sugar
• 1 1/2 sticks (6 ounces) of unsalted butter cut in bits
• 4 egg yolks
• 2 teaspoons of vanilla extract
• 1 7-ounce package of sweetened shredded coconut
• 2 cups of coarsely chopped pecans
• 8 ounces of German's sweet chocolate chopped
• 1 teaspoon of vanilla
• 2 cups of all purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 sticks(8 ounces) of butter softened to room temperature
• 2 cups of sugar
• 1 cup of buttermilk