Inside-Out Beef Stroganoff Recipe

Name: Inside-Out Beef Stroganoff Recipe
Ingredients: 2 tablespoons extra-virgin olive oil; 4 fresh portabella mushroom caps (about 4 inches in diameter); 2 teaspoons chopped fresh thyme leaves; 1/8 teaspoon pepper; 1 tablespoon extra-virgin olive oil or vegetable oil; 1/2 lb boneless beef shoulder top blade (flat-iron) steak or sirloin steak, cut into thin strips; 2 cups milk; 3/4 cup water; 1 teaspoon chopped fresh thyme leaves; 1 box Hamburger Helper™ stroganoff

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Try our Inside-Out Beef Stroganoff Recipe and check out cooking tips for the perfect Inside-Out Beef Stroganoff from Lefty.

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Ingredients

2 tablespoons extra-virgin olive oil
4 fresh portabella mushroom caps (about 4 inches in diameter)
2 teaspoons chopped fresh thyme leaves
1/8 teaspoon pepper
1 tablespoon extra-virgin olive oil or vegetable oil
1/2 lb boneless beef shoulder top blade (flat-iron) steak or sirloin steak, cut into thin strips
2 cups milk
3/4 cup water
1 teaspoon chopped fresh thyme leaves
1 box Hamburger Helper™ stroganoff