Chiles Rellenos & Eggs with Tomato Jalape̱o Salsa Recipe РSunset Magazine

Ingredients

• Salsa
• 3 medium tomatoes
• 1/4 unpeeled medium white onion
• 1 unpeeled garlic clove
• 1/2 to 1 jalapeño chile
• 1 teaspoon fresh lime juice
• 1 tablespoon finely chopped cilantro
• 1 teaspoon kosher salt
• Chiles
• 6 poblano chiles
• 3/4 cup finely chopped onion
• 1 1/2 cups freshly shredded jack cheese
• Vegetable oil for frying
• 11 large eggs
• 1/3 cup plus 1/2 cup flour
• 1/4 teaspoon kosher salt