Millionaire's shortbread ice cream slice recipe | Good Food
Make this indulgent summer dessert for a twist on the classic bake – layer shortbread, ice cream, caramel and chocolate to create an impressive treat
Ingredients
- 350g shortbread biscuits
- 100g unsalted butter plus extra for the tin
- 300g vanilla ice cream
- 250g caramel
- sea salt flakes, for sprinkling
- 200g dark chocolate finely chopped
- 75g white chocolate roughly chopped
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