Sesame Noodles | The Rawtarian

Name: Sesame Noodles | The Rawtarian
Ingredients: ½ cup tahini/sesame paste; 1/8 cup shoyu/tamari; 1/3 cup water; 2 tablespoons fresh ginger or 3/4 tablespoons powered, pressed, or minced ginger; 1 clove garlic; 2 tablespoons ume vinegar or apple cider vinegar; 1 tablespoon olive oil; 2 teaspoons agave nectar or honey; ½ teaspoon red pepper flakes or pinch of cayenne powder (optional); 4 scallions (sliced thin); 1 teaspoon sesame seeds; 1 winter squash or zucchini (for noodles)

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This recipe is adapted from a cooked version of Sesame Noodles that I used to enjoy frequently. I used to serve as a chilled dish in the summer, but this version can be dehydrated to warm it up for...

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Ingredients

½ cup tahini/sesame paste
1/8 cup shoyu/tamari
1/3 cup water
2 tablespoons fresh ginger or 3/4 tablespoons powered, pressed, or minced ginger
1 clove garlic
2 tablespoons ume vinegar or apple cider vinegar
1 tablespoon olive oil
2 teaspoons agave nectar or honey
½ teaspoon red pepper flakes or pinch of cayenne powder (optional)
4 scallions (sliced thin)
1 teaspoon sesame seeds
1 winter squash or zucchini (for noodles)