Baked Salmon with Pesto | Savory
Bright salmon gets the special treatment with nutty green pesto in this gorgeous entrée. Choose a dry white wine such as Sauvignon Blanc or Pinot Grigio for the recipe and serve the rest of the...
Ingredients
- 1/4 cup toasted almonds
- 2 cloves garlic
- 2 cups fresh basil leaves
- 8 tbsp extra virgin olive oil, divided
- 1/2 tsp kosher salt
- 6 fresh salmon fillets (4- 5 oz. each)
- Ground black pepper, to taste
- 3/4 cup dry white wine
- 1/2 cup sliced almonds, toasted
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