Sticky Barbecue Side Ribs with Hush Puppies
These sticky barbecue side ribs are a must-try for your next gathering. Braised in a homemade sauce with ketchup, brown sugar, and spices, they offer a sweet and tangy flavor. Perfect for summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Grater
- Pot
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Spatula
- Aluminum foil
- Paper towel
Ingredients
- 2 lbs Ribs
- 1/2 cup Ketchup
- 1/2 cup Brown Sugar
- 2 tbsp Mustard
- 1/4 cup Maple Syrup
- 2 tbsp Vinegar
- 1 tsp Cayenne
- 1 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Coriander
- 1 tsp Smoked Paprika
- 1 tsp Chili Flakes
- 1 tsp Chili Powder
- 1 tsp Salt
- 1/4 cup Butter
- 1 cup Flour
- 1/2 cup Cornmeal
- 1/2 tbsp Baking Powder
- 1 cup Buttermilk
- 2 Egg
- 3 Pickles
- 1/2 Onion
- 1 Carrot
- 1 cup Cabbage
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