Rum Balls - Kosher.com
These classic rumballs are sure to please both young and old. Decorate them by rolling in cocoa, sprinkles or coconut flakes, or by dipping them in
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Ingredients
- crumbs of 16 x 10 inch cake (4-5 cups)
- 3/4 pound margarine (about 1 and 1/3 cups or 2 and 1/3 sticks)
- 1 pound Gefen Confectioners’ Sugar
- 1 tablespoon vanilla sugar
- 3 eggs (pasteuerized)
- 3/4 cup Gefen Cocoa
- 1 ounce Gefen Rum Extract
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