Guacamole Recipes Collected by Kathie Fry

Ingredients

• 2 ripe avocados
• 1/2 red onion, minced (about 1/2 cup)
• 1 or 2 serrano chiles, stems and seeds removed, minced
• 2 tablespoons cilantro leaves, finely chopped
• 1 tablespoon of fresh lime or lemon juice
• 1/2 teaspoon coarse salt (or to taste)
• 1/2 ripe tomato, seeds and pulp removed, chopped