Perfect French Omelets | America's Test Kitchen
Could we defy 100 years of French culinary tradition and create an omelet you could get right the first time?
Keywords
- Main Courses
- French
- Europe
- Eggs
- Eggs & Dairy
- Breakfast & Brunch
Ingredients
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 large eggs, cold
- 1/8 teaspoon table salt
- Pinch black pepper
- 1/2 teaspoon vegetable oil
- 2 tablespoons shredded Gruyère cheese
- 4 teaspoons minced fresh chives
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