Mushroom Scallops with Green Asparagus and Spicy Edamame | Zucker&Jagdwurst
With this recipe we show you how to prepare vegan scallops from mushrooms. The scallops are rounded off with a spicy edamame puree and lots of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For mushroom scallops:
- 200 g (7 oz) king oyster mushrooms
- 2 tbsp soy sauce
- 1/2 TL old bay seasoning (optional)
- 1 tsp lemon juice
- 1 tsp rice syrup (you can also use agave or maple syrup)
- pepper
- vegan butter for frying
- For spicy mashed edamame:
- 250 g (9 oz) Edamame
- 1/2 tsp wasabi
- 1 tsp miso
- 100 ml (0.5 cup) vegan cream
- salt
- Also:
- 4 spears green asparagus
- 3 tbsp vegan butter
- 2 garlic cloves
- 4 radishes
- 1 blood orange (or orange)
- dill or garden cress for garnish
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