Pizza with raw vegetables and Prosciutto di Parma | Consorzio del Prosciutto di Parma
Divide the dough and flatten it to form two pizzas. Arrange them on greased tins. Cover and leave to rise for 20 minu...
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Cooking tools:
- Pizza pan
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Spoon
- Baking pan
- Oven
Ingredients
- 500g pizza dough, ready to use
- 200g cherry tomatoes
- 6 tbsp tomato sauce
- 2 courgettes
- 2 artichokes, trimmed and with thorny tips removed
- 100g Parma Ham
- salt, basil, oregano
- extra virgin olive oil
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