Dress up Spring Greens with this 5-minute Vinaigrette – Octofree

Dress up Spring Greens with this 5-minute Vinaigrette – Octofree

octofree.com

This Honey-Dijon Lemon Vinaigrette provides a citrusy, slightly sweet note, perfect to dress up bitter spring greens coming into season such as arugula, radicchio and endive.

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Ingredients

  • 1 tsp Dijon mustard
  • ¼ cup fresh-squeezed lemon juice
  • 2 small garlic cloves
  • ½ tsp honey
  • ½ tsp dried thyme
  • ½ tsp salt
  • fresh black pepper, to taste
  • ¼ cup soy-free oil, such as olive or avocado oil

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