Ingredients
- 200 g de frutos secos variados
- 50 g de copos de avena
- 100 g de dátiles sin hueso
- 50 g de aceite de coco
- 2 cucharadas de cacao puro en polvo
- 600 g de melocotón en almíbar (en mitades)
- 100 g de agua
- 15 g de agaragar
- 300 g de queso mascarpone
- 1 yogur natural
- copos de coco
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