Bread with pineapple and ham soufflé | MummyPages.ie

Bread with pineapple and ham soufflé | MummyPages.ie

www.mummypages.ie

An American recipe which works really well and will fast become a family favourite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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Ingredients

  • 1 rustic loaf of whole wheat bread, crusts removed
  • 6 large egg, separated
  • 120ml low-fat milk
  • 435g tinned pineapple, well drained
  • 100g left over ham or thickly sliced ham, cut into chunks
  • 3 tbsp butter, melted
  • 2 tbsp sugar

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