Heirloom Tomatoes & Curried Lobster - Edible Cape Cod

Name: Heirloom Tomatoes & Curried Lobster - Edible Cape Cod
Ingredients: 2 to 3 medium heirloom tomatoes; 1 tablespoon good quality curry powder; ¼ cup mayonnaise; 2 tablespoons whole milk sour cream; 3 tablespoons pistachios (toasted and coarsely chopped); ¼ cup raisins (soaked in hot water 20 minutes and drained); 1½ cups bite-size pieces of cooked lobster meat; Salt and pepper to taste

ediblecapecod.ediblecommunities.com

Heirloom Tomatoes & Curried Lobster It is almost the end of the season for tomatoes. This is a perfect time to use the beautiful large colorful heirloom tomatoes as an edible container for this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblecapecod.ediblecommunities.com.

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