Almond Choc Top Ice Creams | Pic's Peanut Butter

Almond Choc Top Ice Creams | Pic's Peanut Butter

www.picspeanutbutter.com

Indulge in creamy Boysenberry Coconut Ice Cream topped with Pic's Double Crunch Almond Butter and dark chocolate. Perfect for satisfying your sweet tooth!

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Ingredients

  • 1 cup Boysenberry Coconut Yoghurt⁠
  • 1 cup raw cashews (soaked for 20 minutes in boiling water) ⁠
  • 3 Tbsp maple syrup ⁠
  • 100g dark chocolate (vegan if preferred) ⁠
  • 3 Tbsp Pic’s Double Crunch Almond Butter⁠

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