Almond Choc Top Ice Creams | Pic's Peanut Butter
Indulge in creamy Boysenberry Coconut Ice Cream topped with Pic's Double Crunch Almond Butter and dark chocolate. Perfect for satisfying your sweet tooth!
Ingredients
- 1 cup Boysenberry Coconut Yoghurt
- 1 cup raw cashews (soaked for 20 minutes in boiling water)
- 3 Tbsp maple syrup
- 100g dark chocolate (vegan if preferred)
- 3 Tbsp Pic’s Double Crunch Almond Butter
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