Grilled Salmon and Artichoke with Lemon-Dill Mayonnaise
Kick this summer BBQ season off with my Grilled Salmon and Artichokes. I love this recipe! The Lemon-Dill Mayonnaise helps keeps the salmon moist and from stick
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Cooking tools:
- Pot
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Tongs
- Spatula
- Colander
- Pastry brush
- Kitchen towel
- Stove
Ingredients
- 4 garlic cloves
- 1 lemon, scrubbed and halved
- 4 large artichokes
- Sea salt
- freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 4 (6ounce) salmon fillets
- 2/3 cup safflower mayonnaise
- ¼ cup chopped fresh dill
- Lemon wedges, for serving
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