Spud-Stuffed Peppers Recipe: How to Make It
“We don’t like rice, so I created this yummy stuffed pepper recipe using fresh potatoes from my garden,” relates Joyce Jandera of Hanover, Kansas.
Keywords
- stuffed peppers with potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium green peppers
- 1/2 pound lean ground beef (90% lean)
- 1 medium potato, peeled and grated
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon salt
- Dash coarsely ground pepper
- 1/4 cup shredded reduced-fat cheddar cheese
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