Garlic Parmesan Roasted Cauliflower - Allergy Associates of La Crosse

Garlic Parmesan Roasted Cauliflower - Allergy Associates of La Crosse

lacrosseallergy.com

Garlic Parmesan Roasted Cauliflower Ingredients - 1 tbsp. extra-virgin olive oil - 1/4 tsp. black pepper - 1 tsp.

View full recipe on lacrosseallergy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 1/4 tsp. black pepper
  • 1 tsp. paprika
  • 1 large head cauliflower, cut into florets
  • 1/2 cup parmesan cheese, shredded
  • Salt to taste
  • 1 tbsp. garlic clove, minced
  • Fresh parsely, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This