Veganised Loaded Sweet Potato Recipe - Veganising It

Ingredients

• 2 Medium Sweet potatoes
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Crushed rosemary
• Salt
• Black Pepper
• 1 Cup Soy chunks (Soaked for 30 minutes in hot water)
• 150 Millilitres Vegan cream (I used cashew)
• 75 Grams Brown Mushrooms (Fresh or dried soaked for 30 mins)
• 3 Garlic Cloves
• 1 Tbsp Vegan Butter (I used sunflower)
• 1 Tbsp Tomato Paste
• 1 Tsp Italian seasoning
• 1 Tsp Dried oregano
• 1 Tsp Garlic Powder
• 1 Tsp Chilli powder
• 1 Tsp Dijon mustard