Easy to make pastry chef spinach and feta rolls
Whether it's just a tasty snack, or an exciting appetizer, enjoy our pastry chef spinach and fetta rolls. Find the recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mistral.com.au.
Ingredients
- 400g drained Bulgarian Fetta (lightly mashed)
- 2 sheets of thawed puff pastry
- 200g baby spinach
- 2 tbsp olive oil
- 2 garlic cloves (crushed)
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