Baked chips with roasted garlic hummus Recipe - Los Angeles Times

Ingredients

• 4 to 6 pita rounds or flatbreads
• Olive oil
• Za’atar, for sprinkling
• Salt
• 1 large head garlic
• Salt and pepper
• 2 (15-ounce) cans chickpeas, drained and rinsed
• ¼ cup sesame oil, or as desired
• ¼ cup water, more if needed
• 2 teaspoons cumin, or as desired
• Juice of 1 lemon, more if desired
• Chopped parsley, for garnish
• Smoked paprika, for garnish