Quick Ramen Noodle Soup | The Fancy Pants Kitchen
If you love ramen soup like all of America does these days, Quick Ramen Noodle Soup is something that you'll want to make at home. It's easy and tastes just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 tbsp sesame oil
- 3 tsp grated ginger
- 4 tsp grated garlic
- 4 cups chicken or vegetable broth
- 4 cups water
- 1 ounce dried, sliced shiitake mushrooms (see Chef's Notes)
- 2 packages instant ramen (noodles only)
- 1/2 cup chopped scallions or chives
- 2 cups chopped kale
- 1 cup shredded carrots
- Sriracha to taste
- Crunchy golden panko crumbs for topping (see Chef's Notes)
- Jammy eggs, optional (see Chef's Notes)
- Toppings: Chili oil, sesame oil, soy sauce to taste
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