Malpua With Rose And Saffron Syrup Recipe
Master Malpua With Rose And Saffron Syrup Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutriti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Grater
- Mortar and pestle
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Saucepan
- Deep fryer
- Ladle
- Slotted spoon
- Paper towel
- Plastic wrap
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 cup Milk
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup All Purpose Flour (Maida)
- 1/3 cup Khoya (Mawa)
- 1/4 teaspoon Baking powder
- 2 tablespoons Sugar
- 1/2 teaspoon Fennel seeds (Saunf) crushed
- 1/4 teaspoon Cardamom (Elaichi) Pods/Seeds crushed
- 1/4 cup Sultana Raisins
- Pistachios or almonds to garnish
- Oil to deep fry
- 2 cups Sugar
- 1-3/4 cup Water
- 5 Cardamom (Elaichi) Pods/Seeds
- 8 Saffron strands
- 1 teaspoon Rose Essence
- Rabri thick clotted cream
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