Blueberry Pie Cookie Bars - Print Version
Make these simple cookie bars with buttery shortbread crust and jammy blueberry filling. Perfect dessert bars ready in under 2 hours. - Blueberry Pie Cookie Bar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Spatula
- Baking pan
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 14 oz frozen wild blueberries
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup water
- 1 tablespoon cornstarch
- 14 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/4 cup flaked almonds
- 2 tablespoons pearl sugar (optional)
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