Steak n Shake Chili - Veganized
A veganized version of a midwestern classic - Steak n Shake Chili. Serve with diced onion or over spaghetti for that classic Steak n Shake Chili Mac.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 large Sweet Onion ((diced))
- 1/2 tsp Salt
- 2 Tbs Low Sodium Vegetable Broth
- 1 Tbs All Purpose Flour
- 1 Tbs Balsamic Vinegar
- 1 cup Low Sodium Vegetable Broth
- 2 cloves Garlic ((minced))
- 1 Tbs Chili Powder
- 1 tsp Seasoned Salt
- 2 tsp Ground Cumin
- 1/2 tsp Ground Pepper
- 2 tsp Cocoa Powder
- 2 tsp Onion Powder
- 1 cup Any Cola ((coke or pepsi))
- 1/2 cup Low Sodium Vegetable Broth
- 1 can Tomato Sauce ((8oz))
- 1 can Tomato Paste ((6oz))
- 1/2 tsp Red Wine Vinegar
- 1 can Kidney Beans (15oz) ((drained & rinsed))
- 1 can Kidney Beans (15oz) ((with juice))
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