Southwester Pork Posole Burger - Sutter Home Family Vineyards

Ingredients

• 1-1/4 lb ground pork
• 1/4 lb ground beef
• 2 strips bacon – diced
• 1/2 c seasoned bread crumbs
• 2 Tbsp milk
• 4 oz can chopped green chilies with juice
• 1/2 cup roasted red pepper – diced and drained from jar
• 3/4 cup white hominy
• 1/4 cup finely chopped onion
• 1 Tbsp Dijon mustard
• 2 tsp dried oregano
• 2 tsp garlic powder
• Salt & Pepper
• 1/2 cup French dressing for basting
• 6 slices pepper jack cheese
• 1/2 cup canned diced fire-roasted tomatoes-well drained
• 1/4 cup frozen or canned corn
• 1/4 cup chopped red onion
• 1 medium to large avocado – cubed
• 2 Tbsp fresh lime juice
• 1 Tbsp minced garlic
• Salt & Pepper to taste
• 12 slices pita flatbread trimmed to squares for “bun”
• 1/2 stick melted butter
• 1 tsp ground cumin