Ranch Potato Salad Recipe - Creamy BBQ Side - Kitchen Scroll

Ingredients

• 2 pounds baby red or Yukon gold potatoes, cut into chunks
• 1/2 cup ranch dressing
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped dill pickles or relish (optional)
• 2 hard-boiled eggs, chopped (optional)
• 2 tablespoons chopped fresh dill or parsley