Parmesan Breadsticks

Name: Parmesan Breadsticks
Ingredients: 4 cups (20 ounces/567 grams) all-purpose flour; 1 tablespoon instant or rapid-rise yeast; 1 tablespoon table salt; 2 teaspoons onion powder; 1½ cups water, room temperature; ¼ cup extra-virgin olive oil; 3 ounces (85 grams) Parmesan cheese, grated (1½ cups), divided; 1 large egg, lightly beaten with 2 tablespoons extra-virgin olive oil and pinch salt

www.americastestkitchen.com

The best part about going to an “Italian” chain restaurant might be the Parmesan breadsticks.

Keywords

Side Dishes
Cheese
Quick Breads

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Ingredients

4 cups (20 ounces/567 grams) all-purpose flour
1 tablespoon instant or rapid-rise yeast
1 tablespoon table salt
2 teaspoons onion powder
1½ cups water, room temperature
¼ cup extra-virgin olive oil
3 ounces (85 grams) Parmesan cheese, grated (1½ cups), divided
1 large egg, lightly beaten with 2 tablespoons extra-virgin olive oil and pinch salt