Sweet and Sour Pork Tenderloin Recipe
Relish this sweet and sour pork served over rice with pineapple chunks – skillet dinner ready in 25 minutes.
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Ingredients
- 2 cups hot cooked rice (cooked as directed on package)
- 1 lb. pork tenderloin, cut crosswise into thin slices
- 1 green bell pepper, cut into 1x1-inch pieces
- 1 (20-oz.) can pineapple chunks in unsweetened juice, drained
- 1/2 cup purchased sweet and sour sauce
- 1/4 teaspoon ginger
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