Best Blueberry Pancakes Recipe
The addition of seltzer water and yogurt to the batter lends these blueberry pancakes a light texture, a mild tang, and a smooth consistency.
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Cooking tools:
- Sifter
- Cast iron skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
- Stove
Ingredients
- 2 cups all-purpose flour
- 1 tsp. sugar
- ½ tsp. fine salt
- 1 cup plain full-fat yogurt
- 2 tsp. baking soda
- ½ cup seltzer water or club soda
- 2 large eggs, lightly beaten
- 6 Tbsp. unsalted butter, plus more for serving
- 3 cups fresh blueberries
- Confectioners’ sugar
- Maple syrup
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