Moon Pies Recipe
For your Mardi Gras dessert, ditch the king cake and go with a popular New Orleans throw, Moon Pies. Sandwich billowy marshmallow between two crisp graham cookies, then dip in chocolate — yes,...
Keywords
- Cookies
- Mardi Gras
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Saucepan
- Stove
- Candy thermometer
- Measuring cup
- Measuring spoon
- Double boiler
- Fork
- Kitchen scale
- Spatula
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs, (about 10 graham crackers)
- 1 ¼ cups all-purpose flour
- 1 tsp. each baking powder and kosher salt
- ½ tsp. ground cinnamon
- 1 ½ sticks unsalted butter (12 Tbsp.), softened
- ¼ cup packed light brown sugar
- ¼ cup Lyle’s golden syrup
- ½ tsp. pure vanilla extract
- 2 Tbsp. whole milk
- 1 pkt. unflavored gelatin (.25 oz.)
- ¼ cup cold water
- ½ cup each granulated sugar and light corn syrup
- ¼ cup water
- ⅛ tsp. kosher salt
- 1 tsp. pure vanilla extract
- 1 lb. semisweet or bittersweet bar chocolate, chopped
- Sprinkles/jimmies ( optional )
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