Spicy 3 Chile Pepper Gouda Scones - Roth Cheese

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 to 1 teaspoon crushed red pepper flakes*
• 1 stick (8 tablespoons) butter, chilled and cut into chunks
• 1 (6-oz) wedge Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
• 3/4 to 1 cup buttermilk
• 1 egg, whisked with 1 tablespoon water
• Paprika, for topping