Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue

Ingredients

• 1 small eggplant, very thinly sliced, skin-on (Salt to taste)
• 2 large carrots, very thinly sliced
• 1 medium zucchini, very thinly sliced (Pepper to taste)
• 2 cups extra-virgin olive oil
• 4 garlic cloves, minced
• 6 medium Portobello mushrooms, stems trimmed off
• 1 yellow bell pepper
• 1 green bell pepper
• ½ pound sun-dried tomatoes
• 1 cup mixed olives
• Reduced balsamic vinegar (simmer 1 to 2 cups until reduced by half)