ParkeNet Recipes

Ingredients

• 8 oz. sour cream
• 1½ cups Hellmann's mayonnaise
• 1½ teaspoons prepared horseradish
• 6 to 8 green onions with tops, finely chopped
• ¾ cup finely chopped celery
• 1 cup finely chopped fresh parsley
• 8 to 9 medium red potatoes, boiled, peeled (if desired), and cubed
• 3 to 5 slices bacon, fried crisp and crumbled