Chicken, chickpea and pepper traybake | Tesco Real Food

Ingredients

• 650g chicken breast fillets, each cut into 3 pieces
• 2 x 400g tins chickpeas, drained and rinsed
• 1½ mixed peppers, sliced
• 2 red onions, cut into thin wedges
• 50g green olives, drained
• 2 tbsp olive oil
• 2 tsp smoked paprika, plus a pinch
• 1 lemon, zested and cut into 8 wedges
• ½ low-salt chicken stock cube, made up to 150ml
• 1 small garlic clove, crushed​
• 100g low-fat natural yogurt
• 10g fresh basil, leaves picked and sliced
• ½ crusty white cob loaf, to serve