Salmon with Ginger-Scallion Relish

Name: Salmon with Ginger-Scallion Relish
Ingredients: 4 inch (10 cm) piece ginger, peeled; 4 center-cut salmon fillets, (6 ounces or 170 g, each and 1 inch or 2.5 cm thick); 4 tbsp (60 ml) grapeseed or canola oil, divided; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (15 ml) sherry vinegar; 1 tsp honey; 4 Scallions, finely chopped; Cooked rice for serving, optional

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INSTRUCTIONS Grate 3 tbsp. (24 g) of ginger and set aside, then thinly slice the remaining ginger. Add the sliced ginger to the cooking pot. Place the rack in t

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Ingredients

4 inch (10 cm) piece ginger, peeled
4 center-cut salmon fillets, (6 ounces or 170 g, each and 1 inch or 2.5 cm thick)
4 tbsp (60 ml) grapeseed or canola oil, divided
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 tbsp (30 ml) low-sodium soy sauce
1 tbsp (15 ml) sherry vinegar
1 tsp honey
4 Scallions, finely chopped
Cooked rice for serving, optional