Roasted Sweet Potatoes and Apples
As the leaves change color and the air turns crisp, there's nothing quite like the flavors of fall to warm our hearts and satisfy our taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Spoon
- Serving bowl
Ingredients
- 2 fresh rosemary sprigs, picked and finely minced
- 1/2 cup walnuts, roughly chopped
- Juice of 1/2 a lemon
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- Extra-virgin olive oil
- Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 Honeycrisp or Granny Smith apples
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