SKILLET TURKEY BURGERS
SKILLET TURKEY BURGERS recipe: When mixing and shaping the patties, do not over¬work the meat, or the burgers may become dense. A pair of fish spatulas works well for flipping the burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 teaspoons vegetable oil
- 1 teaspoon water
- 1/4 teaspoon baking soda
- 1 pound 93 percent lean ground turkey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon unsalted butter melted
- 3 tablespoons panko bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon unflavored gelatin
- 1/4 teaspoon pepper
- 1/4 teaspoon table salt
- 4 slices cheese (optional)
- 4 hamburger buns
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