How to Make the Best Grilled Vegetable Melt with Creamy

Ingredients

• 1 medium zucchini, sliced (about 150g)
• 1 medium red bell pepper, sliced (about 150g)
• 1 medium yellow bell pepper, sliced (about 150g)
• 1 small eggplant, sliced (about 200g)
• 3 tablespoons olive oil (45ml)
• 1 teaspoon dried oregano (5g)
• Salt and pepper, to taste
• 8 slices of sourdough bread (or your choice of bread)
• 2 cups mixed shredded cheese (mozzarella and cheddar recommended) (about 200g)
• 1/2 cup creamy cheese (such as goat cheese or cream cheese) (about 120g)
• Fresh basil leaves, for garnish (optional)