Chicken Salad with Peanut-Sesame Vinaigrette - Andrew Zimmern

Ingredients

• 4 bone-in chicken thighs
• Salt
• Sesame seeds
• 1 tablespoon vegetable oil, plus more for frying
• 1/2 package wonton wrappers (about 6 ounces), thinly sliced in julienne
• 1 small head napa cabbage, thinly sliced
• 1 radicchio, thinly sliced
• 2 carrots, julienne
• 5 scallions, thinly sliced
• 3 radishes, thinly sliced
• 2 ripe tomatoes, cut into needles
• 1 hydro cucumber, seeds removed and thinly sliced into half moons
• 1 bunch cilantro, chopped
• 2 tablespoons peanut butter
• 2 tablespoons Chinese sesame paste
• 1 inch piece of ginger, peeled and thinly sliced
• 1 garlic clove, smashed
• 1 tablespoon chile crisp
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons oyster sauce
• 3 tablespoons Chinese black vinegar