Garlic Sriracha Chicken Thighs | Asopao & Congee Recipes
Receptas pagal Danny Garcia-Huang iš Asopao & Congee Recipes.
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Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Baking sheet
- Parchment paper
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cup Sriracha sauce
- 2 tablespoons of honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- Juice of 1 lime
- 2 lbs chicken thighs
- 3 cups cooked white rice
- 2 green onions (chopped)
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