Country Goulash Skillet Recipe: How to Make It
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
Keywords
- country goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 can (28 ounces) stewed tomatoes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups fresh or frozen corn
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon Worcestershire sauce
- 3 cups cooked elbow macaroni
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