Hot Wok Beef with Snow Peas - Andrew Zimmern
Discover the secrets of a quick and flavorful Hot Wok Beef with Snow Peas, perfect for beginner Chinese cooks! Marinate tenderloin, stir-fry with aromatics, and top with a savory sauce.
Ingredients
- 18 ounces beef tenderloin, sliced thin
- 3T corn starch
- 2T rice wine or sherry
- 1T hot chile paste
- 2t soy sauce
- ¼ cup minced scallions
- 1T sliced garlic
- 2T shaved ginger needles
- 2 dried hot red peppers
- zest of one orange
- 1T sugar
- 3 cups snow pea pods, trimmed, blanched in boiling water and reserved
- 3T oyster sauce
- 2T hoisin sauce
- 1T corn starch mixed with 1T rice wine or sherry
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