Lemon and thyme lamb loin chops | Australian Lamb - Recipes, Cooking Tips and More
Lemon and thyme lamb loin chops | Quick, flavorful recipe with charred corn, pineapple, and asparagus. Perfect for a light and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb loin chops, excess fat trimmed
- 2 tbsp olive oil
- Zest and juice of 1 lemon +extra wedges, to serve
- 1 ½ tbsp thyme leaves
- 1 large corn cob
- ¼ pineapple, peeled, cored, cut into 1cm thick slices
- 1 bunch asparagus, trimmed
- 250g pearl cous cous
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 80g goats cheese
- Parsley leaves, to serve.
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