Nacho dogs recipe Recipe | Better Homes & Gardens Australia
Grilled sausages smothered in a Mexican-style tomato bean sauce, topped with corn chips, guac, sour cream, and hot sauce, will become your new party favourite.
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Cooking tools:
- Saucepan
- Grill
- Stove
- Measuring spoon
- Wooden spoon
- Hot dog bun
- Baking sheet
- Oven
- Tongs
- Chef's knife
- Cutting board
- Can opener
- Serving platter
- Plate
- Spoon
- Mixing bowl
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 brown onion, finely diced
- 4 cloves garlic, minced
- 4cm piece ginger, grated
- 2 Tbsp tomato paste
- 400g can diced tomatoes
- 400g can four bean mix
- 1 Tbsp Mexican spice mix
- 1 Tbsp brown sugar
- Sea-salt flakes and freshly ground black pepper, to season
- 8 beef sausages
- 8 hot dog buns
- 2 cups grated tasty cheese
- 2 cups crushed corn chips
- Guacamole, sour cream and hot sauce, to serve
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