Raspberry Layer Cake - Odlums
What you need - 65g/21/2 oz Odlums Strong Flour - 50g/2oz Margarine - 150ml/1/4 pint Water - 2 Eggs (beaten) - Pinch of Salt Filling: - 600ml/1pint Whipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 65g/21/2 oz Odlums Strong Flour
- 50g/2oz Margarine
- 150ml/1/4 pint Water
- 2 Eggs (beaten)
- Pinch of Salt
- 600ml/1pint Whipping Cream
- 50g/2oz Caster Sugar
- 350g/12oz hulled Raspberries (9 reserved for decoration)
- 2 Kiwi Fruit (peeled and thinly sliced)
- Icing Sugar for dusting
- 1 Kiwi (peeled and sliced for decoration)
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